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基于多传感器信息融合的水果综合品质检测与分级
Detection and Grading of Fruit Comprehensive Quality Based on Multi-sensor Information Fusion
  
DOI:
中文关键词:  水果综合品质检测;多传感技术;信息融合
英文关键词:comprehensive quality detection of fruit; multi-sensor technology;information fusion
基金项目:山东省重点研发计划(2016GNC110005)
作者单位
张玉华 山东商业职业技术学院 山东省农产品贮运保鲜技术重点实验室,山东济南 
孟一 山东商业职业技术学院 山东省农产品贮运保鲜技术重点实验室,山东济南 
姜沛宏 国家农产品现代物流工程技术研究中心,山东济南 
陈东杰 国家农产品现代物流工程技术研究中心,山东济南 
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中文摘要:
      由于单传感器获取信息不全,利用单一检测技术无法实现水果综合品质评价,多传感器信息融合成为水果分级分选的关键技术。本文介绍了信息融合的原理与方法,对多传感信息融合技术在水果品质检测中的应用进行了综述,旨在为水果分级分选提供技术参考。
英文摘要:
      Because of the incomplete information obtained by single sensor, the comprehensive quality evaluation of fruit can not be realized by using single detection technology.Multi-sensor information fusion has become the key technology of fruit grading.In this paper, the principle and method of information fusion were introduced, and the application of multi-sensor information fusion technology in fruit quality inspection was summarized. The purpose was to provide technical reference for fruit grading and sorting.
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